1 1/2 teaspoons light olive oil 

1 medium onion, sliced thin and chopped 

2 cups water 

1 teaspoon cornstarch 

1 tablespoon corn syrup 

2 tablespoons tomato paste 

1/2 teaspoon salt 

1/4 teaspoon crushed red pepper flakes 

1/4 cup white vinegar


1. Heat the oil in a large saucepan over medium/low heat. 

2. Saute the sliced onion in the oil for 5 minutes, until the onions are soft but not brown. 

3. Dissolve the cornstarch in the water, then add it to the onions, followed by the corn syrup, tomato pepper flakes. Stir. 1/2 

8/25/2018 Top Secret Recipes | Sabrett Onions in Sauce 

4. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes. Add the vinegar. Co additional 10 minutes or until most of the liquid has reduced and the sauce is thick. 

Makes about 1 1/2 cups.